All menus are planned and supervised by a registered dietician. Breakfast includes a variety of hot or cold cereal choices, eggs, toast, muffins, French toast and pancakes with maple syrup provided by a local farm. Dinner, our big meal of the day, is at noontime. The evening supper consists of lighter fare including homemade soups, sandwiches and quiche. We incorporate fresh fruit, vegetables, homemade cookies and pies into our everyday menus.
Mertens House pays careful attention to resident specific dietary requirements and/or food textures as prescribed by the attending physician.
Nutritious snacks and drinks are available to all residents at all times.